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Sigfood - The Fine Wining & Dining Network [This Network is not currently active and cannot accept new posts] | | Topics
Any ideas about phodni (tadka)Views: 309
Feb 26, 2009 7:13 am re: re: re: Any ideas about phodni (tadka)

Anand K. R 		In south.... some variations used are

- Oil / Ghee
- Toor dal / urad dal
- Mustard seeds
- Sometimes methi seeds used
- Curry leaves

Typically these phodni / tadka are used for rasam / sambar or for that matter most of the south indian liquid preparation

Private Reply to Anand K. R (new win)





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