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Sigfood - The Fine Wining & Dining Network

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Any ideas about phodni (tadka)

Feb 26, 2009 9:04 pm

re: re: re: re: Any ideas about phodni (tadka)

Rajesh Tiwari

Thank you Atul and Anand. One more question, do you put anything else in the daal while boiling? i.e. jeera powder, corriander power etc. We usually put salt and turmeric powder when boiling.

Raj

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