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Sigfood - The Fine Wining & Dining Network

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Any ideas about phodni (tadka)

Mar 05, 2009 7:34 am

re: re: re: Any ideas about phodni (tadka)

Suman Tripathy

Yes Atul, first time when i tried the Dalda one, i too was quite sceptical about using it. But beleive me, it really gave a different and nice flavour to the dal. Otherwise i mostly use only pure ghee for our tadkas to dal, except Sambhar, where oil is used.

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