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Sigfood - The Fine Wining & Dining Network

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Gelling agent (like Gelatin)

Mar 20, 2009 9:28 am

re: re: re: Gelling agent (like Gelatin)

Suman Tripathy

Well, use gelatine (veg one) or strawberry jelly crystals (veg) or china grass ( but the taste will change a bit ). No other option i can think of, except the baked one but that has eggs ................

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