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Sigfood - The Fine Wining & Dining Network [This Network is not currently active and cannot accept new posts] | | Topics
Baking ingredients Sale-BangaloreViews: 335
Mar 20, 2009 9:43 am re: re: re: Baking ingredients Sale-Bangalore
Suman Tripathy Oh ! How sad !

But the essence and cocoa wont go bad, if kept air tight. As they have a long shelf life. And so is Selbourne - it has a shelf life of 1.5 years ( depending when it was purchased and the manufacture date ). So you can use all these over a period of time for your regular home baking too.

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