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Sigfood - The Fine Wining & Dining Network [This Network is not currently active and cannot accept new posts] | | Topics
Food Tasting in MumbaiViews: 295
Apr 04, 2009 11:34 am re: re: re: re: Food Tasting in Mumbai
Suman Tripathy Well, just back from the Dadar event. Met Chef Hari Nayak. Prashant and Chandrashekhar were also there.

It was a great and a unique experience. Chef Hari Nayak uses different food products to replace some ingredients to give a different taste to the products as well as to reduce the oil consumption. Also a lot of different ingredients are added to the basic Indian way of cooking to give it a twist and a new taste.

For food tasting, there was a mix veg and a chicken preparation, which had apple puree as a base for the gravy instead of onions. It gave it a subtle tangy taste and was good. This was followed by a regular Indian lunch and a dessert. Also had a chance to go through his well illustrated cook book.

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