|
|
|
|
| The Sigfood - The Fine Wining & Dining Network Network is not currently active and cannot accept new posts |
| Tinned/Canned Tuna uses | Views: 2416 |
| Jan 24, 2008 10:02 am | | Tinned/Canned Tuna uses | # |
Sushama Joshi | | Hi guys,
I have bought this tinned tuna from Spencer's. It's a small round shaped tin. What to do with it?
I wanted to make sandwiches with it. not sure if it'll taste like Subway's tuna sub.
Any ideas?
Once I got Salmon but it was stinking so badly that had to throw it away. So I didn't even open this Tuna thing.
Please advice,
SushmaPrivate Reply to Sushama Joshi |
| Jan 24, 2008 10:44 am | | re: Tinned/Canned Tuna uses | # |
anjali vaswani | | sushma...just open the can....
mash the tuna...chop one small onion,little bit of green chillies, some corriander leaves and mix it with the tuna...add a dash of lime juice and spread on sandwhich bread or bread roll...you could add lettuce leaves, and some tabasco sauce depends on how spicy you like your food...cheers!! Private Reply to anjali vaswani |
| Jan 27, 2008 9:57 am | | re: re: Tinned/Canned Tuna uses | # |
Chanchal Roy | | Open the tuna tin... trow away the brine or Veg oil.. mash it into small flakes with a fork.. Add fine chopped onions, green chillies, some jeera powder, chat masala powder and then knead it into a rough paste.
Option 1
Boil potatoes and mash them up with a little salt. Make tikkies out of it using the tuna mix as a filler.. shallow fry them for starters!!
Option 2
Make Stuffed parathas with it like you make Aloo or Gobi parathas.
Both of them taste awesome!!Private Reply to Chanchal Roy |
| Jan 27, 2008 10:23 am | | re: re: re: Tinned/Canned Tuna uses | # |
Sushama Joshi | | Thanks anjali. Will try our recipe.
Wow chanchal!!! That's an amazing idea. looks like we should treat tuna as dry aloo flakes(aloo mash)
Private Reply to Sushama Joshi |
| Jan 28, 2008 4:31 am | | re: re: re: re: Tinned/Canned Tuna uses | # |
Malini Suryanarayanan | | If tuna is packed in brine, please wash a few times to get rid of the extremely salty and "tin" taste and flavor. If packed in oil-pat with paper towel to get rid of extra oil. Smell the tuna if it stinks throw away immediately.
Private Reply to Malini Suryanarayanan |
 |
|
|
